Pectinase
| Name | Temperature,°C | pH | Key benefits |
|---|---|---|---|
| NewPrep 3000 L | 20-65 | 6.0-9.5 | Removing of pectinase for a soft preparation process, minimize weight and strength loss, reduce water and energy consumption. |
| Name | Temperature,°C | pH | Key benefits |
|---|---|---|---|
| NewPrep 3000 L | 20-65 | 6.0-9.5 | Removing of pectinase for a soft preparation process, minimize weight and strength loss, reduce water and energy consumption. |